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This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly recommended for those with an interest in the history of winemaking in America, and would make for a fantastic addition to collections of related literature. Contents include: "Student Years," Teaching and Research in the Wine Industry," "The California Wine Industry During Prohibition," "The Field of Food Technology Begins," "Experiments on Flor Sherry," "Olive Researches," "Publications and Food Industry Associations," "Work with Wine Following Repeal," et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

  When Papa learns the cubs are going out for soccer, he's confounded. First published in Munich in 1909 and 1910, Kley's sketches reflected the growing tensions of the twentieth century and the strong undercurrent of disillusionment that Europe was prey to. His frantic, posturing, iconoclastic brainchildren lash mercilessly at bureaucracy, militarism, false Gemutlichkeit, the eccentricities of reformer, the ballast A Half Century in Food and Wine Technology download PDF of majesty, and many more facets of a weary civilization. Anyone interested in caustic social satire will find that these vivid, unforgettable cartoons are still among the most enjoyable and pungent examples of this art. Kley's bizarre hybrid and bestial forms (in the long tradition of European visionary fantasy exemplified by Hieronymus Bosch, the elder Breughel, and Goya) give them far more depth and levels of meaning than other works in the genre.

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Author: William V. Cruess
Number of Pages: 294 pages
Published Date: 31 Oct 2012
Publisher: Read Books
Publication Country: Alcester, United Kingdom
Language: English
ISBN: 9781447463726
Download Link: Click Here
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Thirst : Physiological and Psychological Aspects